Mayhaj Farm is building Lagos’ first closed-loop agri-innovation system — converting poultry waste into premium, pathogen-free organic fertilizer while producing consistent, high-quality table eggs.
Every kilogram of poultry waste is transformed into a soil-healing resource. Every egg supports a system designed for resilience and long-term ecological value.
Lagos consumes 11 million eggs daily with a structural 40% local supply deficit, causing price volatility and inconsistent quality.
Decades of synthetic NPK overuse have stripped urban soils of microbial life, reducing water retention and long-term food resilience.
Traditional poultry operations generate nitrogen-rich waste that contaminates waterways and destroys potential economic value.
Biosecure container housing engineered for Lagos climate. Consistent 85–90% lay rates year-round with superior disease protection.
Three-phase process: Heating (60°C pathogen kill), Curing (oxygenation), Refining (premium texture for urban gardeners).
Grade-A brown eggs for bakeries & households. Odor-free, refined organic fertilizer for urban gardens and estates.
Significantly higher than traditional poultry farms through fertilizer monetization and zero waste costs.
Our refined organic fertilizer measurably improves soil structure for urban gardeners and estates.
Transforming environmental liability into meaningful secondary revenue at base scale.
Join our exclusive pioneer community. Early access to Mayhaj eggs and fertilizer, behind-the-scenes updates, and priority for the 2026 launch.
Founder, Mayhaj Farm
Hajara is building Mayhaj Farm to prove that closed-loop agricultural systems can be both highly profitable and genuinely regenerative in Lagos’ unique context.